Science, Ethics, and Food

Science, Ethics, and Food Papers and Proceedings of a Colloquium

Paperback (17 Nov 1988)

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Publisher's Synopsis

Behind a facade of technically complex problems and pervasive misunderstandings or failures of communication, improved global production and distribution of food undeniably looms as one of the greatest challenges we face. In order to develop long-term remedies for the wrenchingly human dilemmas associated with the world's food supply, the issues must be formulated in terms that draw upon a wide range of disciplines and arenas of action. This book is the record of one such cross-fertilization of ideas and strategies, emerging out of an impressive gathering of authorities from diverse fields, which may be instrumental in solving the hunger problem.

Book information

ISBN: 9780874746051
Publisher: Smithsonian
Imprint: Smithsonian Institution Scholarly Press
Pub date:
DEWEY: 363.8
DEWEY edition: 19
Language: English
Number of pages: 144
Weight: 249g
Height: 227mm
Width: 163mm
Spine width: 10mm