Paperback (01 Oct 2018)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
How do food scientists make chips that taste like cheeseburgers and design packaging that keeps snack foods fresh? Learn the science of food technology and the problems that food scientists solve with this book that features a hands-on STEAM activity!
| ISBN: | 9781493866991 |
| Publisher: | Smithsonian |
| Imprint: | Smithsonian |
| Pub date: | 01 Oct 2018 |
| DEWEY: | 641.53 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 32 |
| Weight: | 181g |
| Height: | 229mm |
| Width: | 178mm |
| Spine width: | 15mm |
$0.30off
Hardback
Published 14 Sep 2023
Save $0.30
$2.26off
Paperback
Published 07 Sep 2021
Save $2.26
