Paperback (26 Sep 1991)
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Vegetarian food offers an exciting range of flavours and textures. The author explores all these aspects of vegetarian cooking, emphasizing the simplest, freshest dishes that are imaginative, economical and easy to prepare for one or two people.
| ISBN: | 9780140468823 |
| Publisher: | Penguin |
| Imprint: | Penguin |
| Pub date: | 26 Sep 1991 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 22 |
| Number of pages: | 130 |
| Weight: | 109g |
| Height: | 198mm |
| Width: | 128mm |
| Spine width: | 8mm |
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Paperback
Published 22 Jun 2023
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