Paperback (01 Mar 2000)
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The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country
| ISBN: | 9781864500257 |
| Publisher: | Lonely Planet |
| Imprint: | Lonely Planet |
| Pub date: | 01 Mar 2000 |
| DEWEY: | 641.300946 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 302 |
| Weight: | 340g |
| Height: | 165mm |
| Width: | 115mm |
| Spine width: | 19mm |
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