Publisher's Synopsis
This is a collection of 150 recipes that contain no added sugar as they are sweetened with Canderel, a low calorie sweetener or honey. The recipes also encourage the use of polyunsaturated margarine, creme fraiche, fromage blanc and skimmed milk as an alternative to butter and cream.;Many of the recipes are based on fruit and cover a range of desserts including souffles, ices and bombes, crepes, fruit salads and compotes, cheesecake and syllabubs, as well as modern interpretations of classic desserts such as Poire Belle Helene and Summer Pudding.;Rosamond Richardson is one of "Sainsburys" top selling authors.
