Publisher's Synopsis
Welcome to Swiss Breads: 97 Delicious Recipes! Bread is a staple in most cultures, and Switzerland is no different. The country is home to a variety of unique, delicious breads that you won't find anywhere else in the world. From wholesome rye and buckwheat to airy focaccia, fragrant brioche, and crunchy rolls, Swiss bread recipes are some of the best in the world.
In this cookbook, you'll find 97 delicious recipes for Swiss breads. Whether you're a professional baker or a passionate home cook, you'll find a recipe for every occasion. Recipe cards provide step-by-step instructions to help you recreate the taste of traditional Swiss breads in your own kitchen. The recipes are divided into various categories, including gluten-free, vegan, low-carb, and holiday breads. Whether you're looking to serve up something special for a gathering or just want to enjoy an everyday loaf with dinner, this book has something for everyone. Recipes range from simple 5-ingredient loaves to complex creations that require a bit of extra effort. Before you dive right in, have a look over the introductory material. This section covers essential baking techniques and equipment, as well as tips on how to troubleshoot common issues. We've also included a few helpful guides on understanding Swiss bread terminology, and the different styles and shapes available. With 97 recipes, Swiss Breads has something for everyone. Learn the secrets of Swiss baking, and take your loaves to the next level. Bon Appétit!
