Paperback (01 Nov 1997)
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This CAMRA guide focuses on bottle-conditioned beers which contain yeast and continue to mature in the bottle for a fuller, fresher taste, just as real ales mature in the cask at the pub. Extensive tasting notes are provided for each beer listed.
| ISBN: | 9781852491284 |
| Publisher: | CAMRA |
| Imprint: | CAMRA |
| Pub date: | 01 Nov 1997 |
| DEWEY: | 641.23 |
| DEWEY edition: | 21 |
| Number of pages: | 192 |
| Weight: | -1g |
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