Publisher's Synopsis
Stimulate the taste buds with this hilarious collection, stuffed full of foodie facts, figures, jokes, and true stories. Cook up an interesting selection of strange recipes and rude foods, quiver at the best chef putdowns in kitchen history, learn how many tonnes of food a cruise liner consumes on a one week trip around the Med, and tremble at the real-life admissions of catering staff from all branches of the industry, then stock up on a whole host of hilarious menu translations and plenty more. It's the light-hearted way to satisfy your appetite for all things culinary. Anyone who loves food, or loves having a laugh will emerge licking their lips from this book. Unlike many food books that take themselves terribly seriously, "The Foodies & Scoffers Bible" is unpretentious and does exactly what it says on the tin. It will make readers laugh out loud, and occasionally wince at what goes on behind the scenes, but it's never less than entertaining. The book is the third in a series of 'Bibles' in this format. The series also includes "The Putdowns & Insults Bible", "The Crap Family Christmas Bible" and "The Break-Up Bible".
