Publisher's Synopsis
Describes the history, taste, appearance, and availability of various cheeses from around the world and offers tips on serving them.
The Pocket Guide to Cheese
Paperback (01 Jan 1981)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780399505188 |
| Publisher: | Perigee Books |
| Imprint: | Perigee Books |
| Pub date: | 01 Jan 1981 |
| DEWEY: | 641.373 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 138 |
| Weight: | -1g |
