To the Bakery & Beyond

To the Bakery & Beyond

Paperback (15 Jul 2016)

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Includes delivery to the United States

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Publisher's Synopsis

An education on food free from refined sugar and gluten, including extensive notes on ingredients, stockists, and how to modify recipes yourself. Alongside 40 recipes from carob balls to cheesecake, mousse to milk, and chai to chocolate. A percentage of every book sold will be donated to FareShare Sussex (www.faresharesussex.org.uk)

Book information

ISBN: 9781781325216
Publisher: SilverWood Books
Imprint: SilverWood Books Ltd
Pub date:
DEWEY: 641.563837
DEWEY edition: 23
Number of pages: 112
Weight: 286g
Height: 216mm
Width: 216mm
Spine width: 8mm