Hardback (15 Sep 2003)
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The author provides practical tips on how best to enjoy vodka, with recipes for classic vodka-based cocktails and ideas for some great foods to try with it, including Scandinavian-style cray-fish and Russian blinis with soured cream and caviar.
| ISBN: | 9781841725055 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 15 Sep 2003 |
| DEWEY: | 641.25 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | 349g |
| Height: | 196mm |
| Width: | 199mm |
| Spine width: | 14mm |
