Publisher's Synopsis
Are you thinking of going gluten-free? If you have coeliac disease or a wheat allergy, you'll already be following a gluten-free diet and might appreciate some new recipes ideas. Other people have more subtle sensitivities to gluten or wheat, in which case going gluten-free, and being inspired by tasty recipes show here, can be a wise health choice. These 150 recipes - ranging from Tapioca and Potato Cakes, Trout Terrine or Apple and Cinnamon Bran Muffins - will provide ideas to satisfy your every craving. With our simple, step-by-step instructions and full-colour images you will discover that a gluten-free diet doesn't have to limit your choices, or mean any compromise of flavour.
