Publisher's Synopsis
Provides more than one hundred recipes for desserts that use no eggs, including perfect chocolate cupcakes, and gingerbread cookies.
Bakin' Without Eggs Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
1st St Martin's Griffin Edition
Book (01 Jun 1999)
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Book information
| ISBN: | 9780312206352 |
| Publisher: | St. Martin's Griffin |
| Imprint: | St. Martin's Griffin |
| Pub date: | 01 Jun 1999 |
| Edition: | 1st St Martin's Griffin Edition |
| DEWEY: | 616.9750654 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 206 |
| Weight: | 436g |
| Height: | 232mm |
| Width: | 190mm |
| Spine width: | 11mm |
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