First edition
Hardback (30 Apr 2013)
Not available for sale
Includes delivery to the United States
Out of stock
In her book, Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on culinary adventures in places as far flung as Kabul, Afghanistan and as close to home as her native Mississippi Delta and Florida's Gulf Coast.
| ISBN: | 9781250019042 |
| Publisher: | St. Martin's Press |
| Imprint: | St. Martin's Press |
| Pub date: | 30 Apr 2013 |
| Edition: | First edition |
| DEWEY: | 641.21 |
| DEWEY edition: | 23 |
| Number of pages: | xi, 258 |
| Weight: | 454g |
| Height: | 209mm |
| Width: | 139mm |
| Spine width: | 24mm |
