Hardback (31 Oct 2019)
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From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing together classic dishes, from the old imperial kitchens of Beijing to the tea houses of southern China, expert Terry Tan explores the diverse regions and introduces the reader to local ingredients and cooking methods.
| ISBN: | 9780754831006 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 31 Oct 2019 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 23 |
| Number of pages: | 624 |
| Weight: | 2688g |
| Height: | 229mm |
| Width: | 292mm |
| Spine width: | 47mm |
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