Culinary Essentials, Lab Manual, Student Edition
Paperback (20 Feb 2009)
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Book information
ISBN: | 9780078884429 |
Publisher: | McGraw Hill LLC |
Imprint: | McGraw-Hill Companies |
Pub date: | 20 Feb 2009 |
Language: | English |
Number of pages: | 288 |
Weight: | 435g |
Height: | 274mm |
Width: | 213mm |
Spine width: | 13mm |