Culinary Essentials, Lab Manual, Student Edition

Culinary Essentials, Lab Manual, Student Edition

Paperback (20 Feb 2009)

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Book information

ISBN: 9780078884429
Publisher: McGraw Hill LLC
Imprint: McGraw-Hill Companies
Pub date:
Language: English
Number of pages: 288
Weight: 435g
Height: 274mm
Width: 213mm
Spine width: 13mm