Diet For The Sick (1912)

Diet For The Sick is a book written by Harry Edwin Lewis and originally published in 1912. The book is a comprehensive guide to nutrition and diet for individuals who are ill or recovering from an illness. It contains detailed information on the types of foods that are best for various illnesses and conditions, as well as recipes and meal plans that are easy to follow.The book covers a wide range of topics related to nutrition and health, including the importance of a balanced diet, the role of vitamins and minerals in the body, and the effects of various foods on the digestive system. It also discusses the benefits of fasting and other dietary practices that can help to promote healing and improve overall health.Throughout the book, Lewis emphasizes the importance of individualized nutrition plans that take into account a person's specific health needs and dietary restrictions. He provides practical advice on how to prepare and cook healthy meals, and offers tips on how to make healthy eating a part of everyday life.Overall, Diet For The Sick is a valuable resource for anyone who is looking to improve their health through better nutrition. It provides clear and concise information on the benefits of a healthy diet, and offers practical advice on how to make healthy eating a part of daily life.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.