Food and Drink in Archaeology
Paperback (23 Dec 2008)
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More than 20 researchers write on topics including hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the use of stimulants in ancient societies; feasting in Mycenae and the Aegean; food storage and production in Norse Greenland and 17th century Iceland; and what they ate in early medieval Ireland and late medieval London. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods.
Book information
ISBN: | 9781903018606 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Pub date: | 23 Dec 2008 |
DEWEY: | 394.12 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 173 |
Weight: | 390g |
Height: | 248mm |
Width: | 177mm |
Spine width: | 16mm |