The Natural Cook

The Natural Cook Eating the Seasons from Root to Fruit

Hardback (19 Jun 2014)

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Includes delivery to the United States

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Publisher's Synopsis

This is an inspirational book for the way we eat now. Tom Hunt puts fresh, flavoursome, veg-focused food centre-stage, and features recipes that make use of every ounce of an ingredient. Each of the 26 seasonal 'hero' ingredients featured is represented first by three simple cooking techniques that teach you how to make a delicious simple dish. These techniques are then followed by three world-inspired recipes, which make use of the prepared ingredients as well as drawing in other seasonal fruit and vegetables.

Book information

ISBN: 9781849494182
Publisher: Quadrille Publishing
Imprint: Quadrille Publishing
Pub date:
DEWEY: 641.564
DEWEY edition: 23
Number of pages: 176
Weight: 1090g
Height: 275mm
Width: 199mm
Spine width: 23mm