The Type 2 Diabetes Cookbook

The Type 2 Diabetes Cookbook Simple and Delicious Low-Sugar, Low-Fat, and Low-Cholesterol Recipes

2nd Edition

Paperback (16 Jan 2000)

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Publisher's Synopsis

Offers wholesome and customized recipes. This book deals with the dietary myths about diabetes and includes recipe modifications for such foods as desserts, casseroles, appetizers, and snacks that are low in sugar, fat, and cholesterol and don't compromise flavor. It also contains nutritional information and recipes.

Book information

ISBN: 9780737302608
Publisher: McGraw-Hill Education
Imprint: McGraw Hill
Pub date:
Edition: 2nd Edition
DEWEY: 641.56314
DEWEY edition: 21
Language: English
Number of pages: 290
Weight: 450g
Height: 227mm
Width: 153mm
Spine width: 18mm