Competitiveness in International Food Markets

Competitiveness in International Food Markets

Hardback (21 May 2019)

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Publisher's Synopsis

The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet

Book information

ISBN: 9780367007737
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 382.41
DEWEY edition: 23
Language: English
Number of pages: 358
Weight: 589g
Height: 229mm
Width: 152mm