Publisher's Synopsis
The New Orleans Federation of Clubs Cook Book, written by Mrs. Benjamin I. Isaacs and published in 1917, is a comprehensive collection of recipes from various clubs in New Orleans. The book provides a glimpse into the culinary traditions of the city, with recipes for classic dishes such as gumbo, jambalaya, and pralines, as well as lesser-known regional specialties. The recipes are organized by category, including soups, fish, meats, vegetables, and desserts, and each section features a variety of recipes from different clubs. The book also includes helpful tips on cooking techniques and ingredient substitutions, as well as a section on menu planning and entertaining. With its wealth of authentic recipes and insights into the culture of New Orleans, The New Orleans Federation of Clubs Cook Book is a valuable resource for anyone interested in Southern cuisine and culinary history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
