Publisher's Synopsis
The New Orleans Federation of Clubs Cook Book, written by Mrs. Benjamin I. Isaacs and published in 1917, is a collection of recipes from members of various women's clubs in New Orleans. The book includes over 500 recipes, ranging from appetizers to desserts, and features traditional Southern dishes such as gumbo, jambalaya, and pralines. In addition to recipes, the book also includes tips for household management, such as how to properly set a table and how to care for linens. The New Orleans Federation of Clubs Cook Book provides a glimpse into the culinary traditions of early 20th century New Orleans and is a valuable resource for anyone interested in Southern cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
