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The Handbook of Contemporary Ho...
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Published 16 Apr 1999Save $10.16
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Frozen Food Science and Technol...
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Published 16 May 2008Save $7.49
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Your Hospitality Field Experience
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Published 08 Nov 1995Save $3.52
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Human Resource Management in th...
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Published 27 Mar 1996Save $3.52
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Cost Control for the Hospitalit...
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Published 01 Jan 1989Save $3.52
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Human Resource Management for t...
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Published 01 Jan 1990Save $2.95
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Food Service Management by Chec...
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Published 14 Feb 1991Save $2.95
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Legal Aspects of Hospitality Ma...
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Published 02 Feb 2001Save $1.53
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Introduction to Professional Fo...
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Published 21 Dec 1995Save $1.24
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Wine Management and Marketing O...
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Published 27 Nov 2020Save $0.38
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Food Preparation for the Profes...
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Published 30 Nov 1999Save $25.65
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The Guide to Successful Destina...
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Published 02 Apr 2004Save $19.46
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Retaining Your Foodservice Empl...
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Published 12 Nov 1997Save $20.92
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Event Risk Management and Safety
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Published 15 Aug 2002Save $17.58
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Food, Health, and Culture in La...
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Published 14 Nov 2016Save $16.20
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Food, Eating and Identity in Ea...
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Published 15 May 2014Save $8.83
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