Publisher's Synopsis
In this study, experts from North America, Europe and Oceania consider ways in which firms, farm organizations and governments are seeking to increase their competitiveness in international food markets.
Competitiveness in International Food Markets
Paperback (05 Jan 1994)
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Book information
| ISBN: | 9780813317366 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 05 Jan 1994 |
| DEWEY: | 382.415 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 343 |
| Weight: | 498g |
| Height: | 230mm |
| Width: | 158mm |
| Spine width: | 25mm |
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